T H I S · M O N T H ' S · R E C I P E :
Fettuccine with Gorgonzola
P R E V I O U S · R E C I P E S
| 2 0 0 8 | |
|---|---|
| January | Risotto With Truffles |
| February | Braised Beef Al Sangiovese |
| March | Fava Beans with Pecorino Cheese |
| April | Puttanesca Sauce |
| May | Apple Lasagna |
| June | Absolutely Fabulous Portobello Mushroom Tortellini |
| July | Penne with Roasted Asparagus and Balsamic Butter |
| August | Fettuccine with Gorgonzola |
| 2 0 0 7 | |
|---|---|
| January | Fettuccini with Creamy Dried Mushroom and Sage sauce |
| February | Cheese Tortellini with Tomato Sauce |
| March | Pasta with Rapini -Broccoli Rabe- |
| April | Spicy Orecchiette With Broccoli And Beans |
| May | Penne Rigate with Mushrooms- Rapini and Vodka Cream Sauce |
| June | Creamy Italian Sausage Pasta |
| July | Linguine With White Clam Sauce |
| August | Prosciutto with Apple Salad |
| September | Lemon Pasta |
| October | Penne With Artichokes And Shrimp |
| November | Pasta With Salmon and Mascarpone |
| December | Baked Frittata Milanese |
| 2 0 0 6 | |
|---|---|
| January | Pasta e Fagiole (Pasta and Bean Soup) |
| February | Gallucci's Spicy Italian Chili |
| March | Italian Stuffed Chicken Breast |
| April | Italian Ricotta Cookies |
| May | Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes |
| June | Fried Zucchini |
| July | Stuffed Mushrooms |
| August | Veal Florentina |
| September | Italian Fontina and Parmesan Toasts |
| October | Spaghetti with sheep's cheese and black pepper |
| November | Penne with spicy sausage |
| December | Spaghetti with garlic oil and red chilli |
| 2 0 0 5 | |
|---|---|
| January | Oil & Garlic Sauce |
| February | Spaghetti alla Checca |
| March | Tomato Basil Pasta |
| April | Pine Nut Cookies |
| May | Herbed Chicken Pasta |
| June | Lasagna al Forno |
| July | Pasta Arrabiata |
| August | Passato di Pomodoro |
| September | Italian Lamb Stew |
| October | Farm-Style Macaroni |
| November | Mushroom Risotto |
| December | Italian Pasta Salad |
| 2 0 0 4 | |
|---|---|
| January | Pan D'oro Toast |
| February | Apple Salad with Salmon |
| March | Cacio De Roma Salad with Grapes |
| April | Easy Custard Cream Fruit Dip |
| May | Hot Artichoke Dip |
| June | Spaghetti Al Cacio E Pepe |
| July | Baked Tomatoes |
| August | Veal Chops w/ Cacio de Roma |
| September | Bruschetta Bread |
| October | Tiramisu |
| November | Mama Gallucci's Tuna Spaghetti Sauce |
| December | Marinated Antipasto Salad |